Food
Made with domestic mochi wheat flour
With a noodle maker established in 1927,
we spent five years refining our recipe
to complete our house-made noodles.
blended with mochi wheat flour.
Carefully selected domestic wheat flour,
A smooth, silky texture and
a springy chew that lifts the spirits,
playing a harmony of flavours.
Tsuruhan's own
signature udon.
Fragrant and richly flavoured
Seared Kuroge Wagyu
Bukkake Udon
Smooth noodles paired with a fragrant dashi. Enjoy the pleasant finish of chilled udon and the umami of the ingredients.
Kobe beef chunk with grated yam and egg yolk bukkake
A luxurious bowl combining grated yam, egg yolk and richly flavoured beef.
Fresh soy sauce bukkake
The simple pleasure of chewy udon and carefully chosen soy sauce.
Prices include tax. Contents may change with the season and availability.
Large udon yen
Melt-in-the-mouth tenderness
Kuroge Wagyu sirloin
Recommended Udon
Select Udon
Rice Dishes *Please note these cannot be ordered on their own.
Toppings
*Prices include tax. *We use domestically grown rice. *Ingredients, presentation and tableware may change with the season.
*Our kitchen uses prawn, crab, walnut, wheat, buckwheat, egg, dairy and peanut among its ingredients. Please ask a member of staff for allergen details.
Kamatama
Large udon
yen
Kuroge Wagyu
Curry Udon
Large udon
yen
Toppings
Prices include tax. Photographs are for illustration. Contents may change with availability.
Rice Bowls
Half-portion udon: Cold or Hot please choose
Half-portion udon: Cold or Hot please choose
Half-portion udon: Cold or Hot please choose
Rice Dishes
Please note these cannot be ordered on their own.
Extra Tempura
Prices include tax. Photographs are for illustration. Contents may change with availability.
BashamichiYokohama Bashamichi Ice Cream
each380 yen
In 1869, on Bashamichi Street in Yokohama, a man named Fusazo Machida is said to have become the first Japanese person to make and sell ice cream. Yokohama Bashamichi Ice Cream is made in the image of that flavour. Enjoy a taste with a touch of nostalgia.
Custard
Vanilla
Milk and dainagon azuki
Chestnut
Green tea milk
What Makes Tsuruhan Special
Drawn in-house every day:
a fragrant first dashi
Tsuruhan's dashi is drawn carefully from niboshi, bonito and kombu. Its clear aroma and deep umami gently support the flavour of the udon, giving even an everyday bowl a special finish.
In harmony with the dashi:
udon with a smooth finish
Tsuruhan's udon is made to pair with the dashi. It is characterised by a smooth finish and a satisfying bite. Whether served hot or cold, the umami of the ingredients layers naturally.
Beyond udon:
a full range of set meals and Japanese dishes
We also offer tempura, set meals, rice bowls, sukiyaki and other Japanese dishes to enjoy alongside your udon. Hearty at lunch, relaxed at dinner, with a selection to suit any occasion.
Directly connected to Osaka Station:
a Japanese space you can drop into easily
On the 4th floor of KITTE Osaka, easily reached from Osaka Station. Stop by between errands, before or after a show, or on your way home from work, and unwind in a calm Japanese space.
Store Information
Directly connected to Osaka Station, on the 4th floor of KITTE Osaka. From lunch through dinner, enjoy dashi-scented udon and Japanese cuisine in a calm setting.
めん処 つるはん KITTE大阪店
Japanese cuisine / thick udon / thin udon / tempura / set meals / rice bowls / sukiyaki / Kuroge Wagyu / Kobe beef
〒530-0001
3-2-2 Umeda, Kita-ku, Osaka-shi, Osaka
KITTE Osaka, 4F
11:00〜23:00
Last entry 22:00
Lunch from 1,000 yen
Dinner from 1,000 yen
45 seats in total
40 table seats / 5 counter seats
Not accepted
With the Sky Theater MBS offer, show your ticket for that day's performance to receive one complimentary drink: orange juice, apple juice, or a small glass of draft beer. Please present your ticket before ordering. With the Epos Card offer, one draft beer is half price. Please mention it when ordering or paying.