CRAFTSMANSHIP
Dashi, noodles, ingredients.
What lives in a single bowl:
Tsuruhan's craft.
The aroma of dashi that opens up the moment you taste it. Smooth noodles that stay pleasant to the last swallow. Preparation that brings out the character of each ingredient. At Mendokoro Tsuruhan we spare no effort on the most ordinary bowl, valuing a taste you want every day.
brought to the Osaka of today.
OUR CRAFT
Supporting every bowl:
three commitments.
Dashi, noodles, ingredients.
By facing each of them and preparing them with care, a bowl that is unmistakably Tsuruhan is born.
So that an ordinary meal becomes a moment of quiet satisfaction.
Our dashi
commitment
The dashi decides the character of the bowl.
What Tsuruhan values is the aroma that unfolds the moment you taste it, and a refined flavour that draws on the natural umami of the ingredients.
The dashi lifts the noodles, lifts the toppings, and brings the whole bowl into harmony.
Never overpowering, and yet it stays with you.
A taste you want every day begins with this dashi.
Our noodles
commitment
Noodles made to bring out the dashi.
The pleasure of a smooth swallow.
And the flavour of wheat that grows as you eat.
Tsuruhan's noodles are made first and foremost to suit the dashi.
So that they show their best, whether served hot or cold.
They are essential to the satisfaction of every bowl.
Our ingredients
commitment
The character of each ingredient, in every dish.
At Tsuruhan we attend not only to the dashi and noodles, but to the toppings and side dishes as well.
Freshly fried tempura, seasonal ingredients at their peak, and preparation that lifts Japanese flavours.
Drawing on the goodness each ingredient holds, we raise a single bowl of udon into something richer.
We attend to every detail so that your meal becomes a little more special, serving each dish with care.
Light and crisp:
freshly fried tempura.
Selected ingredients, carefully fried in a light, fragrant batter. Take a bite and the crisp texture and the umami of the ingredient open up together.
Whether enjoyed alongside udon or as a tendon over rice, it is prepared to harmonise with the flavour of the dashi.
The ingredient, the batter, the degree of frying. We attend to each one to deliver a dish that deepens the satisfaction of the meal.
Colouring your meal:
a variety of set meals.
Our signature udon served with a seasonal dish and rice. A satisfying meal that lets you enjoy a little of many flavours.
Casual at lunch, unhurried at dinner. Part of Tsuruhan's appeal is the pleasure of choosing to suit your mood and the occasion.
By combining Japanese flavours with care, we shape a meal into a richer stretch of time.
Wrapped in calm:
A refined Japanese space.
Although conveniently located inside KITTE Osaka, directly connected to Osaka Station, the interior holds a calm air in which to dine unhurried.
From a solo lunch to a meal with family or friends. As a place to catch your breath in the everyday, it offers a comfortable stretch of time.
We value not only the food but the space in which it is eaten, delivering a Japanese interlude that is unmistakably Tsuruhan.
Store Information
Directly connected to Osaka Station, on the 4th floor of KITTE Osaka. From lunch through dinner, enjoy dashi-scented udon and Japanese cuisine in a calm setting.
めん処 つるはん KITTE大阪店
Japanese cuisine / thick udon / thin udon / tempura / set meals / rice bowls / sukiyaki / Kuroge Wagyu / Kobe beef
〒530-0001
3-2-2 Umeda, Kita-ku, Osaka-shi, Osaka
KITTE Osaka, 4F
11:00〜23:00
Last entry 22:00
Lunch from 1,000 yen
Dinner from 1,000 yen
45 seats in total
40 table seats / 5 counter seats
Not accepted
With the Sky Theater MBS offer, show your ticket for that day's performance to receive one complimentary drink: orange juice, apple juice, or a small glass of draft beer. Please present your ticket before ordering. With the Epos Card offer, one draft beer is half price. Please mention it when ordering or paying.